Chicken In Coconut Milk From Madagascar

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 whole chicken, de-boned and cut into pieces
• 1 lemon, juice of
• 1 teaspoon grated lemon rind
• salt
• pepper
• cayenne pepper
• oil (for frying, coconut oil if possible)
• 2 onions, chopped
• 2 garlic cloves, minced
• 2 -3 tomatoes, chopped
• 1 teaspoon fresh ginger, minced
• 1 cup unsweetened coconut milk

Recipe

• 1 marinate the chicken in the lemon juice, lemon rind, salt and pepper for about an hour.
• 2 heat oil in dutch oven or large covered pot. saute the onion and garlic for a few minutes.
• 3 add the chicken and continue to cook and stir until the chicken is nearly done.
• 4 reduce heat, add tomatoes and ginger and stir for a few minutes.
• 5 add coconut milk and simmer over low heat until chicken is fully cooked and sauce is thickened.
• 6 serve over rice.