Favorite Coconut Curry

Total Time: 23 mins Preparation Time: 3 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 teaspoons fresh ginger
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 2 1/4 teaspoons sesame oil
• 1 1/2 teaspoons curry powder
• 1 1/2 teaspoons paprika
• 3/4 teaspoon cumin
• 1 1/4 cups light coconut milk
• 1/4 cup ketchup
• 1 onion
• 3 potatoes
• 4 carrots
• 1 head cauliflower
• 1/2 cup broth

Recipe

• 1 cut your vegetables into bite-size pieces, and simmer all but 1/2 an onion in the broth.
• 2 heat the sesame oil in a pan, and saute the garlic and ginger for about 2-3 minutes.
• 3 add the 1/2 onion and cook until the onion begins to turn golden.
• 4 add the vegetables, spices, and soy sauce to the pan and cook for about a minute.
• 5 add the ketchup and a little bit of broth to the pan, and bring it to a low simmer.
• 6 slowly begin adding the coconut milk (it should take at least 2 minutes).
• 7 add in more broth as needed. the curry shouldn't be too thick.
• 8 cook another ten minutes or until the curry is fragrant, take it off the heat, and serve!