Jamaican Curried Chicken

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 medium frying chicken, cut up & boned
• 3 tablespoons vegetable oil
• 3 cloves garlic, chopped
• 2 scallions, chopped
• 1/2 teaspoon pepper
• 1 1/2 tablespoons curry powder
• 1 teaspoon allspice
• 1 inch ginger, peeled & finely chopped
• 1 cup coconut milk
• 2 large potatoes, peeled and diced
• 6 -8 cups steamed rice
• mango chutney, garnish
• coconut milk, garnish
• yogurt, garnish

Recipe

• 1 in a stew pot, heat the vegetable oil.
• 2 add the garlic, scallions,pepper, curry, allspice, and ginger and cook for a few minutes.
• 3 add the chicken and simmer, covered on low heat about 10 minutes.
• 4 add the coconut milk and potatoes and continue to cook for 30 to 40 minutes.
• 5 serve over hot steamed rice with a selection of condiments such as mango chutney, coconut milk& yogurt.