Jamaican Coat Of Arms

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 (16 ounce) cans coconut milk
• 2 cups rice
• 1 onion, finely chopped
• 1 garlic clove, minced
• 32 ounces canned black-eyed peas
• 1/4 teaspoon allspice
• 1/2 teaspoon onion powder

Recipe

• 1 in a medium saucepan, combine the black eyed peas with the allspice and onion powder and simmer on low heat.
• 2 in another medium saucepan, combine the coconut milk, rice, onion and garlic. bring to a boil over high heat and stir. reduce heat to low, cover and cook for 30 minutes, or until all of the liquid has absorbed.
• 3 when the rice is done, remove the pinto beans from the heat. rinse and drain them very well and mix in with the rice. serve hot.