Light Butternut Spice Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 1/2 raisins
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ginger
• 1/4 cup butter, softened
• 1 cup butternut squash, mashed
• 1/4 cup orange juice
• 1/2 cup nonfat plain yogurt
• 1/3 cup brown sugar
• 2 large eggs
• 1/2 cup almond milk

Recipe

• 1 mix together dry ingredients except brown sugar in large bowl. (i used half regular regular flour and half coconut flour.).
• 2 in separate bowl, mix butter, squash, yogurt, juice (i used fresh blood orange), brown sugar, and eggs.
• 3 mix dry ingredients and wet together. add almond milk as needed.
• 4 mix in optional raisins. i used a mixture of dried strawberries, apricots, and blueberries.
• 5 prepare three small or two regular loaf pans.
• 6 split among/between the pans.
• 7 bake at 350 for 50-60 minutes.