Ginger-lime Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 tablespoons coconut oil
• 3 cups basmati rice
• 1 small onion, chopped
• 3 tablespoons gingerroot, minced
• 1/2 teaspoon turmeric (or more to taste)
• 3/4 cup almonds, slivered
• 3 tablespoons lime juice
• 6 cups vegetable broth
• 1/4 cup fresh mint, chopped

Recipe

• 1 heat coconut oil in wok. add rice, onion, ginger, turmeric and almonds and cook until onion is translucent and rice begins to brown.
• 2 combine rice mixture with broth and lime juice and cook according to your rice cooker's instructions. (you can also cook this in a large saucepan on the stove--just cover and cook at a simmer until rice is tender and all broth is absorbed).
• 3 toss will mint and serve.