Ingredients
- 1 ounce chambord raspberry liquor
- 1/2 ounce chambord raspberry liquor
- 1 ounce light rum
- 1/2 ounce light rum
- 2 ounces pineapple juice
- 1/2 ounce cream of coconut
- 3/4 cup ice
Recipe
- 1 mix all ingredients in a blender.
- 2 serve in highball glass.
No comments:
Post a Comment