Ingredients
- 1 cup rice
- 3 screwpine leaves
- salt
- 1 grated coconut
Recipe
- 1 clean the rice and drain squeeze out 2 cups of thick coconut milk with screwpine leaves.
- 2 add in salt.
- 3 if you desire, you can also add in some sliced shallots and ginger.
- 4 serve this rice with sliced hard-boiled eggs, cucumber and sambal ikan bilis.
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