Holiday Wreaths

Total Time: 30 mins Preparation Time: 23 mins Cook Time: 7 mins

Ingredients

• 1 package refrigerated sugar cookie dough (20 ounces)
• 2 cups shredded coconut
• 2 drops green food coloring (2 to 3)
• 1 container french vanilla frosting (16 ounces)
• green sugar or red cinnamon candies

Recipe

• 1 preheat oven to 350*f.
• 2 remove dough from wrapper according to package directions.
• 3 divide dough in half; wrap half of dough in plastic wrap and refrigerate.
• 4 roll out remaining half of dough on well-floured surface to 1/8-inch thickness.
• 5 cut with cookie cutters to resemble wreaths.
• 6 repeat with remaining half of dough.
• 7 place cookies about 2 inches apart on ungreased baking sheets.
• 8 bake 7 to 9 minutes ot until edges are lightly browned.
• 9 remove cookies from baking sheets to wire racks or cool completely.
• 10 place coconut in resealable plastic food storage bag.
• 11 add food color, seal bag and shake until coconut is evenly tinted.
• 12 frost cookies with frosting and decorate with coconut, green sugar and cinnamon candies.