Jamaican Shrimp Pepper Pot Soup

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 (10 ounce) package frozen okra, sliced
• 1 cup fresh spinach, chopped
• 1 cup green bell pepper, seeded, chopped
• 1/4 cup instant onion, minced
• 1 teaspoon salt
• 1/2 teaspoon thyme leaves, crushed
• 1/2 teaspoon marjoram, crushed
• 1/2 teaspoon rosemary, crushed
• 1/4 teaspoon instant garlic, minced
• 1 pinch red pepper, ground
• 6 cups chicken stock
• 2 lbs small shrimp, peeled, deveined (51-60)
• 1 cup cream of coconut, canned
• 10 lime slices

Recipe

• 1 combine okra, spinach, green pepper, minced onion, salt, thyme, marjoram, rosemary, minced garlic, red pepper and chicken stock in large stockpot. heat to boiling.
• 2 reduce heat; simmer, covered, 30 minutes.
• 3 add shrimp and coconut milk.
• 4 simmer until shrimp are cooked, about 5 minutes.
• 5 serve garnished with lime slices.