Marianas Islands Style Chicken Keligun (kelaguen)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 chicken breasts
• 1 cup soy sauce
• 1/2 cup vinegar
• 1 teaspoon garlic, crushed
• ground black pepper, to taste
• 1/4 cup fresh lemon juice
• salt, to taste
• 1 cup unsweetened flaked coconut
• 1/3 cup chopped green onion
• 1/8 teaspoon mrs. dash seasoning mix or 1/8 teaspoon lemon pepper
• 1/8 cup chopped green onion (garnish)

Recipe

• 1 combine the soy sauce, vinegar, garlic and ground black pepper. mix together.
• 2 marinate chicken in refrigerator for 2 to 4 hours.
• 3 remove chicken from refrigerator and dispose of marinade.
• 4 broil or barbecue chicken for 25 to 30 minutes or until cooked through and juices run clear.
• 5 when chicken is cooked, remove bones and dice chicken meat.
• 6 put diced chicken in a medium bowl. add the lemon juice and salt and mix together.
• 7 add the coconut, 1/3 cup green onions and mrs. dash/lemon pepper. mix all together then top with green onion garnish and serve.