Napa Goat Ranch Almost German Chocolate Cake Frosting
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 4 egg yolks
- 1 (12 ounce) can evaporated milk
- 1 1/2 teaspoons vanilla
- 1 1/2 cups sugar
- 3/4 cup butter (1-1/2 sticks)
- 1 (7 ounce) package coconut (about 2-2/3 cups)
- 1 1/2 cups walnuts, finely chopped
Recipe
- 1 beat the egg yolks, milk and vanilla in large saucepan with wire whisk until well blended.
- 2 add sugar and butter; cook on medium heat 12 minute or until thickened and golden brown, stirring constantly. remove from heat.
- 3 add coconut and walnuts; mix well.
- 4 cool to room temperature and of desired spreading consistency.
- 5 use to frost your favorite cake or cupcake recipe.
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