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Sunday, June 14, 2015

Margarida's Broiler Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 2 eggs
  • 1 cup sugar
  • 1 cup sifted flour (minus 2 tablespoons)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup coconut
  • 1/2 cup chopped walnuts (optional)
  • 3 tablespoons whipping cream

Recipe

  • 1 cake:.
  • 2 scald milk in a saucepan. add butter to melt. set aside.
  • 3 in a bowl, lightly beat eggs. add sugar gradually and beat well.
  • 4 sift flour, then measure. sift flour again with baking powder and salt in a separate bowl.
  • 5 add vanilla extract to scalded milk.
  • 6 add dry ingredents to egg/sugar mixture and beat well. add liquid ingredients and beat well until all is incorporated well.
  • 7 pour mixture into an 8-9" square pan.
  • 8 bake at 350-degrees fahrenheit for 25-35 minutes or until done when tested with a toothpick.
  • 9 remove from oven and let cool for 5-10 minutes.
  • 10 spread the broiler topping over warm cake.
  • 11 place cake under broiler for 2 - 3 minutes to brown lightly.
  • 12 broiler topping:.
  • 13 melt butter in a saucepan. stir in brown sugar until melted. add the coconut and if desired, add the walnuts. add the whipping cream and mix well to distribute.

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