Chicken Kelaguen - In Depth

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup soy sauce
• 1 cup lemon juice
• 1 large onion, finely chopped
• 5 hot peppers, finely chopped
• 1 whole broiler-fryer chicken, cut up
• 1 fresh coconut
• lemon juice
• 4 green onions, finely chopped
• 3 hot peppers, finely chopped
• 4 -6 pita bread

Recipe

• 1 mix soy sauce with lemon juice. add finely chopped onion and peppers. let sit a few days in the refrigerator to let the flavors blend.
• 2 marinate the chicken in the finadene sauce overnight. grill/broil the chicken, basting with the sauce. after it is done, cool the chicken, debone and shred it.
• 3 open the coconut and discard the liquid inside. grate the coconut meat. after the coconut is grated, pick it up in your hands and squeeze it over a bowl to collect the milk. mix the milk with an equal amount of lemon juice and chill.
• 4 mix the green onions, peppers, and coconut meat to the chicken. slowly mix the coconut milk and lemon juice into the chicken, stirring well.
• 5 serve warm on or in pita bread.