Ingredients
- Servings: 1
- 1 1/2 ounces coconut rum
- 3/4 ounce melon liqueur
- 3/4 ounce creme de banane
- 1 ounce milk
- 3 ounces pineapple juice
Recipe
- 1 pour the malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes.
- 2 add pineapple juice and 1 ounce of milk (or if you really like it sweet, only a splash of milk).
- 3 stir well, and serve.
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