Ingredients
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 can eagle brand condensed milk
- 1 tablespoon hersheys chocolate syrup
- 8 ounces whiskey or 8 ounces rum
Recipe
- 1 blend all ingredients in a blender or food processor for 3 min.
- 2 refrigerate until cold.
- 3 serve in various ways: pour over ice cream, a liquor-type drink, or over ice.
- 4 it's a change from egg nog.
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