Kiwi Colada

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 5 kiwi, peeled and divided
• 3 cups ice
• 1/4 cup light rum
• 1/4 cup midori melon liqueur (melon flavored liqueur)
• 3 tablespoons cream of coconut (like coco lopez)
• 1 (8 ounce) can crushed pineapple with juice, undrained

Recipe

• 1 cut 4 of the kiwi into quarters, and place in a blender. set other kiwi aside for garnish.
• 2 add ice and remaining ingredients to blender and process until smooth.
• 3 strain mixture into a pitcher to get all of the seeds out. discard the seeds.
• 4 divide among glasses.
• 5 cut remaining fruit into 6 sices and garnish each glass with a slice of kiwi.