Gluten-free Gingerbread Cookies

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 6 large eggs
• 1/3 cup unsalted butter, melted (can use coconut oil for vegan version)
• 1/4 teaspoon fine sea salt
• 1/2 cup molasses
• 3/4 cup brown sugar (very lightly packed)
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon, preferably ceylon cinnamon
• 1/4 teaspoon ground cloves
• 3/4 cup coconut flour, sifted

Recipe

• 1 with a mixer, blend together the eggs, butter, salt, molasses, sugar, and spices. stir in the coconut flour and mix thoroughly. batter will thicken slightly as the flour absorbs moisture.
• 2 drop batter by scant teaspoonsfuls onto parchment paper or silpat lined cookie sheet. bake for 10-12 minutes; watching carefully, as these cookies can easily burn.
• 3 remove from cookie sheet to a rack to cool completely and package in airtight container, separating each layer with parchment or wax paper.