Charline's Sweet Potato Casserole

Ingredients

• Servings: 15
• 4 cups sweet potatoes, peeled and cubed
• 2 cups white sugar
• 4 eggs, beaten
• 3/4 cup margarine, melted
• 1 cup evaporated milk
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 cups miniature marshmallows
• 1 cup flaked coconut
• 1 1/2 cups crushed cornflakes cereal
• 1/2 cup packed brown sugar
• 1 cup chopped pecans
• 3/4 cup margarine, melted

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). prepare a 9x13 inch baking dish with butter.
• in a large bowl, mash the sweet potatoes. mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. scoop the mixture into the baking dish.
• bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
• in a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. spread the topping over the baked casserole.
• return the casserole to the 400 degrees f (200 degrees c) oven and bake an additional 10 minutes.