Coconut Pecan Frosting I

Ingredients

• Servings: 1
• 1 (14 ounce) can sweetened condensed milk
• 3 egg yolks
• 1/2 cup butter
• 1 1/3 cups flaked coconut
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 35 mins


• in a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. remove from heat, and stir in the coconut, pecans, and vanilla.
• allow to cool for 15 minutes before spreading on cake.