Ingredients
- Servings: 1
- 1 teaspoon demerara sugar
- 1 ounce golden rum
- 1 ounce coconut rum
- 1 ounce mango rum liqueur
- 1 teaspoon unsalted butter
- 6 ounces boiling water (approximately)
- grated nutmeg (garnish)
Recipe
- 1 stir together the sugar and rums in a 10oz mug.
- 2 add the butter and fill the mug with boiling water.
- 3 stir and sprinkle lightly with freshly grated nutmeg.
- 4 enjoy!
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