Gluten Free Soft Almond Cookies

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 125 g butter, softened
• 75 g sugar
• 1 teaspoon vanilla
• 1 tablespoon amaretto
• 1 egg
• 125 g rice flour
• 30 g cornstarch
• 1 pinch baking powder
• 50 g almond flour

Recipe

• 1 preheat oven to 350 degrees (320 when fan assisted).
• 2 beat softened butter until creamy, then slowly add sugar, vanilla and amaretto until you have a thick batter.
• 3 add the egg and beat on high for about half a minute.
• 4 mix rice flour with corn starch and baking powder, then stir in the almond flour.
• 5 stir flour mix into butter mix until well combined.
• 6 with two teaspoons drop small heaps onto parchement lined cookie sheet.
• 7 bake cookies about 12 minutes.
• 8 if you like your cookies decorated, brush them with egg yolk before baking and decorate with colored sugar, falked coconut or whatever you like :-).
• 9 enjoy!