Gluten-free Tropical Oatmeal Cookies

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/2 cup sweet rice flour
• 1/2 cup potato starch
• 1/4 cup light stoneground buckwheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1 ripe banana, mashed
• 1/8 cup unsalted butter, softened
• 1/2 cup dark brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 1/2 cups oats (gluten-free)
• 2/3 cup sweetened flaked coconut
• 1/2 cup yogurt-covered raisins
• 1/2 cup chopped dried mango

Recipe

• 1 whisk first 4 ingredients together; set aside.
• 2 combine wet (next 5) ingredients with a hand mixer on low.
• 3 increase speed to high and beat until fluffy and the color lightens.
• 4 stir the flour mixture into the banana mixture until no flour is visible.
• 5 now add remaining ingredients; stir to incorporate.
• 6 fill cookie scoop with dough.
• 7 drop 2-inches apart onto baking sheet lined with parchment paper.
• 8 bake 11-13 minutes in a preheated 350* oven, until golden but still moist.
• 9 remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
• 10 enjoy!