Gluten-free Oatmeal Dippers

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 1/2 cup butter, softened
• 2/3 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 cup pure certified gluten-free oats
• 1/4 cup sweet rice flour
• 1/4 cup light stoneground buckwheat flour
• 1/4 cup unsweetened dried shredded coconut
• 1/4 cup pure certified gluten-free oat bran
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Recipe

• 1 cream butter and brown sugar in a bowl.
• 2 add egg and vanilla; mix well.
• 3 combine remaining ingredients in a separate bowl.
• 4 add to butter mixture and mix well.
• 5 press evenly into a wax paper-lined 8"x8" pan.
• 6 chill for 1 hour.
• 7 invert onto cutting board and discard wax paper.
• 8 cut mixture in half.
• 9 cut each half crosswise into 12 pieces, for a total of 24.
• 10 arrange on greased baking sheets and bake in a preheated 350* oven for about 10 minutes until golden.
• 11 let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
• 12 enjoy!