Dried Fruit And Coconut Macaroons

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup dried fruit (apricot, raisins, cranberries, etc)
• 2 cups sweetened coconut
• 1/2 cup sugar
• 3 tablespoons flour
• 1/4 teaspoon salt
• 3 egg whites
• 1 teaspoon vanilla
• 1 cup chopped walnuts or 1 cup almonds or 1 cup macadamia nuts

Recipe

• 1 preheat over to 325, lightly grease cookie sheet.
• 2 coarsley chop the dried fruit.
• 3 combine coconut, sugar, flour and salt; stir in egg whites and vanilla.
• 4 fold in fruit and nuts.
• 5 drop by rounded teaspoonfuls onto prepared cookie sheet.
• 6 bake 15 minutes.
• 7 immediately remove the macaroons to a rack to cool.
• 8 repeat with remaining dough.