Gluten-free Game Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1/4 cup coconut flour
• 1/4 cup arrowroot starch
• 1/2 cup millet flour
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 2 ounces margarine
• 1 egg yolk
• 1/2 teaspoon vinegar
• 1 teaspoon italian herbs
• 1 -2 teaspoon ice water
• 2 cups game, cooked and shredded
• 2 eggs
• 1 egg
• 3 tablespoons cream cheese
• 2 teaspoons arrowroot starch
• 1 teaspoon italian herbs
• 1/2 teaspoon salt
• 1/2 lemon, peel of
• 2 tablespoons sage, chopped
• 1/4 teaspoon garlic, granulated
• 1 teaspoon butter, or
• ghee, or
• margarine

Recipe

• 1 crust:.
• 2 combine dry ingredients.
• 3 cut cold margarine into dry ingredients, then work into coarse crumbles.
• 4 add egg yolk, then 1 tablespoon ice water and assemble crumbles into soft dough, add one more tablespoon water if needed.
• 5 press dough into 9 inch pie pan and refridgerate.
• 6 preheat oven to 400 degrees f or 200 degrees celsius.
• 7 filling:.
• 8 whip together 2 eggs, 1 egg , cream cheese, herbs, sage, salt, grated lemon peel, garlic powder and arrowroot starch.
• 9 spread shredded game into pie crust.
• 10 pour egg mixture over meat into pie crust.
• 11 top with flakes of butter, ghee or margarine.
• 12 place pie pan on middle rack in the oven, bake at 400 degrees ca. 20 minutes.
• 13 after 20 minutes, reduce heat to 350 degrees and bake 20-30 more minutes.
• 14 the pie is ready as soon as the top is liht brown and crisp to the touch.
• 15 serve hot with tomato salad.