Drizzled Apple Cake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup coconut oil
• 1/4 cup canola oil
• 2 cups sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 1/2 lbs apples, peeled and diced into 1/2 inch pieces or 3 large apples
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1 cup powdered sugar
• 5 teaspoons milk (approximately)
• 1/4 teaspoon vanilla extract

Recipe

• 1 heat oven to 350°f spray a 10-inch tube pan with non-stick spray (or grease and flour).
• 2 in a bowl, whisk together the flour, 2 tsp cinnamon, baking soda, and salt; set aside.
• 3 in an electric mixer, cream together the coconut oil, canola oil, sugar, and vanilla. add the eggs one at a time, beating well after each addition. gradually beat in the flour mixture. fold in the apples by hand.
• 4 spoon the batter into the prepared pan. combine the remaining 1 tablespoon sugar and 1 teaspoon cinnamon. sprinkle over the cake batter.
• 5 bake in prepared oven an hour and 10 minutes, or until a toothpick inserted in the center comes out clean.
• 6 allow to cool in the pan on a rack for at least 15 minutes, then turn out on the rack and cool completely.
• 7 move the cake to serving dish. mix together the powdered sugar with enough milk to make it a thick drizzling consistency and stir in the vanilla. drizzle over cooled cake.