Espasol

Ingredients

• 1 cup sweet rice flour
• 4 cups rice flour, toasted until golden brown
• 2 cups sugar
• 1 cup coconut milk
• 1 1/2 cups toasted grated coconuts

Recipe

• 1 place sugar and coconut milk in a saucepan and boil until thick.
• 2 add toasted shredded coconut and cook for 3 minutes.
• 3 stir in toasted rice flour well and cook until thick.
• 4 remove from pan and divide into 2 parts.
• 5 roll using the rest of the rice flour for rolling.
• 6 slice into ½ inch thick pieces.