Creme Fraiche Coconut Bavarians

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 1/2 tablespoons gelatin
• 4 tablespoons coconut milk
• 1 (14 ounce) can sweetened condensed milk
• 1 cup coconut milk
• 1/2 cup sugar
• 4 egg yolks
• 1 creme fraiche, alouette cuisine
• 7 ounces shredded coconut (toasted if you prefer)

Recipe

• 1 combine gelatin with 4 tablespoons coconut milk to bloom.
• 2 bring condensed milk and remaining coconut milk to a simmer in a saucepan over medium-high heat.
• 3 whisk sugar and egg yolks well.
• 4 add a small amount of heated liquid to the egg yolk mixture to temper andcontinue whisking.
• 5 slowly pour egg yolk mixture back into heated liquid and heat until mixture coats the back of a spoon while continually stirring 5-7 minutes.
• 6 remove from heat and add gelatin.
• 7 pour entire mixture into a bowl and refrigerate until mixture begins to gel.
• 8 in a separate bowl whip alouette cuisine crème fraiche to a soft peak.
• 9 when refrigerated mixture begins to gel, fold together with the whipped alouette cuisine crème fraiche and immediately pour into your desired molds.
• 10 refrigerate overnight.
• 11 to serve, remove from mold and cover the bavarians with the shredded coconut.
• 12 visit http://tintin.consumer.alouettecheese.com/recipes/#creme-fraiche-coconut-bavarians.