Ingredients
- 2 (15 ounce) cans coconut cream
- 1 (8 -9 ounce) can condensed milk
- 1 (8 -9 ounce) can evaporated milk
- 4 egg yolks
- 1/2 cup cognac
- 1 teaspoon vanilla extract
- 1 quart rum (bacardi)
- 1 tablespoon ground cinnamon
Recipe
- 1 in a large punch bowl, blend egg yolks and condensed milk gradually.
- 2 add and blend in all ingredients.
- 3 refrigerate and then serve.
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