Arroz Con Lentejas Y Coco – Colombian Coconut Rice With Le

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 3 tablespoons olive oil
• 1 cup lentils, washed
• 2 cups rice
• 2 teaspoons salt
• 500 ml coconut milk
• 500 ml water

Recipe

• 1 sauté the onion in the oil until soft and golden (5-8 minutes).
• 2 add the lentils and 250ml water, and cook, covered, for about 30 minutes.
• 3 stir in the rice and the salt. stir in the coconut milk and 250ml water.
• 4 cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.