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Friday, October 23, 2015

Coconut Flour Tortillas

Ingredients

  • Servings: 10
  • 8 large egg whites
  • 1/2 cup water
  • 1/4 cup coconut flour
  • 1/4 teaspoon baking powder
  • 1/4 cup coconut oil, or as needed

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • whisk egg whites, water, coconut flour, and baking powder together in a large mixing bowl until smooth.
  • melt 1 to 2 teaspoons coconut oil in a nonstick skillet over medium heat, swirling pan to coat surface to the edges.
  • pour about 3 tablespoons batter into the hot skillet, tilting pan to spread batter around.
  • cook until bottom side is golden brown, 2 to 3 minutes; flip and continue cooking until other side is also browned, 2 to 3 minutes more. repeat with remaining coconut oil and batter.

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