Maranatha Granola
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- 10 cups rolled oats
- 12 ounces wheat germ
- 1/2 cup whole wheat flour
- 2 cups shredded coconut
- 2 cups sunflower seeds
- 1/2 cup sesame seeds
- 2 cups chopped walnuts
- 1 1/2 teaspoons cinnamon
- 2 cups safflower oil
- 3/4 cup brown sugar
- 2 tablespoons vanilla, mixed with
- 2 tablespoons water
- 1/2 teaspoon salt
- 3/4 cup honey
Recipe
- 1 in a huge bowl mix first 8 ingredients, stirring till all are combined; (i use a huge stainless steel bowl and then leave it in that to bake the granola).
- 2 add the oil, brown sugar, vanilla mixed with 2 tablespoons of water and salt.
- 3 warm the honey in the microwave so that it will be thin and mix better.
- 4 mix very well.
- 5 put onto a huge baking sheet or leave in the stainless bowl.
- 6 if you do this, push the granola up the sides so all areas are exposed.
- 7 bake 300 degrees for 1 hour, mixing every 10 minutes.
- 8 keep an eye on it so that it doesn't brown too much in the last 10 minutes, depending on your oven.
- 9 dump it out on paper towels or a large brown paper bag and cool.
- 10 put in large container and keep in refrigerator because of the oil.
- 11 delicious!
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