Lemon Scented Chocolate Truffles

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 1 lemon
• 12 ounces of finely chopped chocolate
• 1/2 cup whipping cream
• 1/3 cup of sliced hazelnuts
• 1/3 cup of toasted coconut

Recipe

• 1 finely grate the peel from lemon.
• 2 place chocolate in a large bowl. pour cream into a pot and heat over a medium high heat and add the lemon peel.
• 3 bring to a boil and pour over chocolate.
• 4 stir immediately until smooth .
• 5 cover and refrigerate until firm, overnight if possible.
• 6 line a tray with parchment paper and take about 1 tbsp of cooled mixture and roll into a ball. place on tray and when all the mixture has been made into balls put back into the frige for 15 minutes.
• 7 place the coconut and nuts into 2 separate small bowls and roll truffles into either mixture one at a time, pressing gently to cover.
• 8 place in an air tight container for up to 1 week.