Kiwi Tararua Biscuits For Tramping Trips!

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 250 g butter
• 1 1/2 cups brown sugar
• 0.5 (200 g) can condensed milk
• 2 cups flour
• 2 cups rolled oats
• 2 teaspoons baking powder
• 1/2 cup desiccated coconut

Recipe

• 1 melt butter, sugar and condensed milk together in large pot.
• 2 add flour, rolled oats, coconut and baking powder. mix well.
• 3 divide mixture in half.
• 4 spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm square, keeping edges neat and straight.
• 5 repeat with other half of mixture.
• 6 cook at 150c/300f for 10-15 minutes till light to golden brown.
• 7 cut each tray into 25 biscuits - 5 x 5.
• 8 to harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
• 9 when completely cold, pack biscuits in plastic bags. seal and label.