Kalbsshnitzel In Currysosse (veal Steaks / Lemon & Curry)

Ingredients

• Servings: 4
• 1 lb veal cutlet, sliced thin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 teaspoon curry powder
• 3 tablespoons vegetable oil
• 1 onion, minced (finely minced, lightly salted and drained)
• 2 tablespoons evaporated milk (substitute coconut milk)
• 2 tablespoons tomato paste
• 1 lemon, juiced
• 10 parsley sprigs, chopped
• 2 tablespoons cognac or 2 tablespoons brandy

Recipe

• 1 season veal with salt, pepper and 1/2 t curry powder.
• 2 heat oil; brown veal slices on both sides.
• 3 remove meat and reserve.
• 4 add onions; saute until softened.
• 5 add tomato paste and a little water.
• 6 cook until bubbly.
• 7 add lemon juice, rest of curry powder, and the coconut milk
• 8 add the cognac or brandy
• 9 return the veal to the sauce and warm through.
• 10 serve on preheated platter and sprinkle with parsley.