Kahluaroons

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 (7 ounce) package flaked coconut
• 1/2 cup sugar
• 1/3 cup flour
• 1/4 cup kahlua
• 3 egg whites

Recipe

• 1 in bowl, combine coconut, sugar, and flour.
• 2 stir in kahlua.
• 3 using two forks, mix with tossing motion until all ingredients are evenly distributed.
• 4 in small bowl, whisk egg whites until frothy.
• 5 stir into coconut mixture.
• 6 drop by rounded teaspoons 1 1/2 inches apart on greased baking sheets.
• 7 bake at 325 degrees 20 to 25 minutes or until firm.
• 8 immediately transfer to wire rack and cool completely.