Kahlua Crunch Coconut Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup pecan pieces
• 1 (18 ounce) box yellow cake mix
• 1 cup kahlua
• 1/3 cup half-and-half
• 1/4 cup half-and-half
• 1 large egg
• 1/2 cup egg substitute
• 1/2 cup sweetened flaked coconut

Recipe

• 1 preheat oven to 350°f
• 2 coat the inside of a bundt pan well with cooking spray.
• 3 place chocolate chips and pecan pieces in a 2-cup measure and toss to blend.
• 4 sprinkle in the bottom of the pan.
• 5 combine cake mix, kahlua, half and half (combined), egg and egg substitute in a large mixing bowl.
• 6 beat on low speed with electric mixer for about 30 seconds.
• 7 scrape sides of bowl and beat on medium speed for 2 minutes.
• 8 scrape bowl occasionally.
• 9 stir in coconut and pour batter into prepared pan.
• 10 bake until toothpick inserted in center comes out clean (about 40-45 minutes).
• 11 cool completely.