Hot Fudge Sauce

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• 3/4 cup semisweet chocolate piece
• 1/4 cup butter
• 2/3 cup sugar
• 1 (5 ounce) can evaporated milk

Recipe

• 1 melt chocolate & butter in a saucepan. add the sugar. gradually stir in evaporated milk. bring to a boil then reduce heat. boil gently over low heat for 8 minutes – stir frequently. remove saucepan from heat & cool slightly. serve warm over ice cream, cake, whatever you wish.
• 2 if using for truffles, chill sauce and using a small spoon roll into balls. roll balls in cocoa powder, nuts, coconut, whatever you wish. keep chilled until ready to serve.