Hip Padder Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup softened margarine
• 2 cups firmly packed brown sugar
• 2 large eggs
• 1 (16 ounce) container coconut pecan frosting
• 1 cup creamy peanut butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 1/2 cups flour
• 1 cup quick oats
• 2 cups semi-sweet chocolate chips
• 1 cup raisins

Recipe

• 1 beat margarine for 30 seconds.
• 2 add brown sugar, beat, then add eggs.
• 3 add frosting, peanut butter, baking soda, salt and cinnamon, beat till combined.
• 4 beat in oats then flour.
• 5 stir in chips and raisins.
• 6 drop onto greased cookie sheet.
• 7 bake in preheated 350° oven for 12-15 or until edges are a light golden brown.
• 8 cool cookies on baking sheet for at least one minute.
• 9 remove to wire rack and store after completely cooled in airtight container.