Highlander Caramel Slice

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1 cup flour
• 1 teaspoon baking powder
• 1 cup coconut
• 1 cup brown sugar
• 125 g butter, melted
• 400 g condensed milk
• 2 tablespoons golden syrup
• 1 tablespoon butter
• 200 g chocolate, broken into bits

Recipe

• 1 preheat oven to 180°c grease 20x30 cm sponge roll tin.
• 2 prepare base. combine flour, baking powder, coconut, sugar and then stir in butter.
• 3 press into tin.
• 4 bake 10 minutes.
• 5 while base is cooking, prepare filling combine ingredients in saucepan and heat until boiling. stir over heat for another 5 minutes and then spread on base of slice.
• 6 return to oven for 10 minutes.
• 7 place chocolate in microwave to melt.
• 8 spread over slice.
• 9 chill until chocolate is just set and not too hard and use warm knife to cut into slices.