Gluten-free No Bake Cookies - Chocolate, Peanut Butter, And Oats

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup honey
• 1/2 cup unsweetened cocoa
• 1 dash salt
• 1/2 cup coconut oil
• 1/2 cup milk
• 1 cup peanut butter
• 6 cups gluten-free oats
• 1 teaspoon vanilla

Recipe

• 1 combine the first 5 ingredients in a saucepan.
• 2 bring to a boil and continue to cook over a gentle boil for 90 seconds.
• 3 remove from heat.
• 4 add peanut butter and stir to melt.
• 5 add oats and vanilla and stir thoroughly to mix.
• 6 drop by rounded tablespoon onto nonstick surface (silpat, wax paper, nonstick cookie sheet).
• 7 transfer to refrigerator and cool till set.
• 8 * may sub almond milk for milk for dairy-free version.
• 9 * may sub agave nectar for honey for vegan version.
• 10 * may sub sunflower seed butter (nut-free) or almond butter for peanut butter.