Flourless Chocolate Cake With Whiskey Caramel Sauce

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 12 ounces diet coke
• 9 ounces dark chocolate, broken into pieces
• 5 medium eggs, separated, whites from the yolks
• 9 ounces stevia truvia
• 1/8 teaspoon cream of tartar
• 2 tablespoons kahlua
• 1 cup stevia truvia
• 6 tablespoons olive oil butter
• 1 tablespoon whiskey
• 1/2 cup coconut cream

Recipe

• 1 .preheat the oven to 350. you will need a 9â€? cake pan with a removable base, to add the cake mixture to before baking. in a pan over a double boiler you will melt the chocolate, truvia, stirring often. once it is totally melted add diet coke, and wait to add the rest of the mixtures below as follows.
• 2 in a separate bowl beat egg whites and cream of tartar to stiff peaks in large bowl. fold chocolate mixture into egg whites. do this in 1/3’s on each mixture. make sure to fold in and not mix. you do not want to overwork it.
• 3 lightly grease bottom of 9-inch round cake pan and line with parchment or baking paper. pour the mixture into the prepared tin and bake for 25-30 minutes, or until done.