Coriander Chutney

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 5
• 200 g coriander leaves, roughly chopped
• 3 green chilies, roughly chopped
• 1 garlic clove, roughly chopped
• 1/2 teaspoon salt
• 1 teaspoon lemon juice
• 2 teaspoons tamarind juice
• 2 teaspoons coconut cream
• 2 -3 tablespoons natural yoghurt

Recipe

• 1 place all the ingredients in a blender and blend until the mixture become a paste. add 4-5 tablespoons of cold water to ease blending. add the yoghurt and mix well blended.
• 2 adjust seasoning as per taste.
• 3 this chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator.
• 4 ** servings is a rough guess,as it depends on what the chutney is used for.