No Bake Fruitcake By Paula Deen

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 14 ounces sweetened condensed milk
• 16 ounces miniature marshmallows
• 16 ounces graham crackers, crushed to crumbs
• 4 cups chopped pecans
• 1 (3 1/2 ounce) can flaked coconut (1 1/3 cups)
• 2 (8 ounce) packages chopped dates
• 16 ounces maraschino cherries, well drained, halved
• 1/2 cup bourbon

Recipe

• 1 spray 10 mini loaf pans with vegetable oil cooking spray.
• 2 in a 2-quart saucepan, heat the milk and marshmallow together over low heat.
• 3 stir constantly, because condensed milk scorches easily, until the marshmallows are melted.
• 4 remove the mixture from the heat.
• 5 combine the cracker crumbs, pecans, coconut, dates and cherries in a large bowl.
• 6 add the bourbon to the milk mixture and pour over the crumb mixture.
• 7 mix well with your hands.
• 8 scoop the mixture into the prepared pans and press down firmly to mold into shape.
• 9 refrigerate for 2 days.