Indonesian Chicken Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 large onion
• 2 cm ginger
• 500 g boneless chicken
• 1 1/2 tablespoons oil
• 2 tablespoons curry powder
• 3/4 cup coconut milk
• 1/2 cup water
• 1 1/2 tablespoons tomato paste

Recipe

• 1 chop onions and grate ginger.
• 2 slice meat thinly.
• 3 heat half the oil in a heavy frying pan.
• 4 brown meat and set aside.
• 5 heat remaining oil in pan and add onion, ginger and curry powder.
• 6 fry for a few minutes, stirring.
• 7 return meat to pan and season to taste.
• 8 add coconut milk, water and tomato paste.
• 9 bring to the boil and simmer covered for 10 minutes.
• 10 uncover curry and simmer for a further ten minutes.
• 11 serve with rice.
• 12 if you feel like it, stir through some chilli flakes.