Indonesian Meatballs

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3/4 cup potato flakes
• 2 large eggs
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 4 teaspoons curry powder
• pepper
• salt, not too much as there is soy sauce in gravy
• 1/2 teaspoon worcestershire sauce
• 2 lbs ground beef
• 8 tablespoons unsweetened dried shredded coconut
• 2 -3 tablespoons vegetable oil
• 4 tablespoons soy sauce
• 2 cups water

Recipe

• 1 in a large bowl, mix potato flakes, eggs, milk, onion, garlic, curry, salt, pepper and worcestershire sauce. let stand for a few minutes until flakes have absorbed liquids.
• 2 add ground beef and coconut flakes and mix well.
• 3 form meatballs that are the size of large marbles.
• 4 heat oil in frying pan and brown the meatballs all around in one layer in several batches.
• 5 when all are browned, pour off some of the fat and add the soy sauce and water to the pan and scrape the bottom and sides of the pan throughly.
• 6 bring to a boil and add the all the browned meatballs. simmer anywhere from at least 10 minutes to up to an hour.
• 7 turn regularly and serve with rice, green beans, cucumber salad and chutney.