Crock Pot Chicken Curry Soup

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 cup water
• 2 teaspoons curry powder
• 1 1/4 lbs boneless skinless chicken breast halves, cut into 3/4-inch pieces
• 2 cups sliced carrots
• 1 (13 1/2 ounce) can unsweetened coconut milk
• 1 sweet red pepper, cut into thin, bite-size strips
• 1/2 cup sliced green onion

Recipe

• 1 combine soup and water in slow cooker.
• 2 stir in curry powder.
• 3 add chicken and carrots.
• 4 cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.
• 5 if using high heat, turn to low after cooking time.
• 6 stir in coconut milk, sweet pepper, and green onions.
• 7 cover and cook for 15 minutes more.