Green Mung And Coconut Soup

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 7 cups water
• 1 cup mung beans, soaked for 6-12 hrs
• 1 (13 1/2 ounce) can coconut milk
• 2 tablespoons peanut oil
• 2 teaspoons cumin seeds
• 1 teaspoon fenugreek seeds
• 2 dried red chilies
• 1 teaspoon whole black peppercorn
• 2 teaspoons garam masala
• 1 teaspoon ajjwan seeds
• 1/2 lemon
• salt (2-3 tbsp.)

Recipe

• 1 combine mung beans and water in large pot. bring to a boil, then reduce to a simmer and cook for approximately 1 hours (or until tender). add in the coconut milk and turn down heat to low.
• 2 in a small saute pan, heat the peanut oil on medium high. when hot, add the spices and cook for 1 1/2 - 2 minutes. be very careful not to burn the seeds. strain the oil and add (the oil) to the soup. cook for 5 min., take off the heat, add salt and lemon juice.