Indonesian Serundeng (crisp Spiced Coconut With Peanuts)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 cup desiccated coconut, unsweetened
• 1/2 teaspoon instant minced garlic
• 2 tablespoons dried onion flakes
• 1/2 teaspoon dried coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 cup roasted unsalted peanuts

Recipe

• 1 using a dry frypan over medium-low heat toast the coconut, garlic and onion flakes, crushing the onion flakes.
• 2 toast until all are golden.
• 3 add coriander, cumin,& salt, stir welland remove from heat, cool.
• 4 stir in the peanuts.